This editorial features deep greens, peachy pink tones, and hints of yellow throughout the dreamy palette. While the flowers were designed in a more fine art style, the tabletop items consisted of vintage glass plates and vintage china glasses. The fresh grapes and peaches brought in a level of earthiness to the table design. The florals consisted of green hydrangeas, peachy pink roses and ranunculus, soft yellow snapdragon, a mix of eucalyptus and dusty miller. The Baker used a fun Z Bar cake stand that made the main cake look like the top tier was floating. The design was a neutral white cake decked out with fun and fresh florals.
The bride was in a beautiful fit and flare gown with a cathedral veil. The groom was dressed in a classic navy blue suit. The bridesmaid was dressed in a fun velvet green dress that really complimented the floral palette.
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