This look for this session was designed to be opulent and romantic. The designer created a banquet table loaded with fruit and flowers, glowing in the light of the sunset and candles.
The long wooden banquet table was draped with a champagne colored chiffon runner and topped with a lush triptych of centerpieces surrounded by fresh fruit and candles. The gold accents from the china and floral compotes added to the glowing effect. The macaron tower and luscious drip cake made for a beautiful dessert display.
The bridal bouquet was a classic lush hand-tied bouquet of roses, spray roses, ranunculus, and eucalyptus in a sunset-inspired color palette. Three centerpieces in gold compotes lined the table. Foraged pokeberries and mandarin oranges added visual interest to the arrangements and tied them together with the fruit-filled table.
The bride wore a romantic gown of sheer champagne fabric covered in lace and beadwork. The skirt softly cascaded into a lovely train. Her makeup was classic with a sultry eye and she paired it with a tousled braid. The groom wore a dark grey suit with a burgundy tie.
There is so much inspiration in these photos and we know you will enjoy them as much as we do.
Venue: Perrys Landing
Photographer: Sugar Peach Productions
Bakery: The Little French Bake Shoppe
Invitation Designer: Contrast Collective
Culinary: Design Images & Gifts
Hair Stylist: Salon at Surrey
Beauty: Katrina James Artistry
Dress Store: Tiffinie Bleu Bridals
Event Venue: Perrys Landing
Floral Designer: Rachel Frisell Design Studio